History
Our history
La Quinta Country Inn exemplifies the resilience of the tropical rainforest. Since 1993, the site of the inn was a farm, cleared of most of its trees and natural vegetation. Careful planning and giving nature a chance has resulted in a remarkable recovery.
The Inn has established specific habitat to attract butterflies, birds and frogs. Practically anything will grow in this environment, in fact ten percent of the earth's bio-diversity is present in Costa Rica and the lowland humid rainforest, of Sarapiqui provides limitless opportunities for the eco-tourist.
Your Hosts
 Beatriz & Leo
La Quinta Country Inn is a family owned and operated business. In just ten years the Inn has been transformed from a working farm to a garden of secluded cabins, lodging and a galería connected with paved trails and covered walkways, and ponds and gardens of remarkable beauty. The staff are full time, year round employees, many of whom have made the inn their career.
Beatriz had many years of experience and studied hotel management in Europe and the United States. Leo, the chef and architect of the Inn has also many years of experience in hotel management.
Costa Rican hospitality is world famous; Sarapiqui Country Inn has made it a fine art!
¨As part of the family, Andrés, Beatrice and Camila will also host visitors.¨
|
