Restaurant.

Meals include delicious fresh fruits and vegetables, many from our own garden, often rice and beans and main courses carefully prepared by the chef and co-owner Leonardo Jenkins. Of course Costa Rican coffee is available all day long.

Cooking classes are available by special arrangement.

"A typical dinner could be a buffet of grilled steak":

• Natural juices.
• One salad bar with 12 ingredients: 
  
  • Lettuces, tomatoes, cucumbers, harts of palm, carrots, onions, sweet corns, beetroots, eggs and 2 kinds of dressings
• Two or three grilled meats:
  • Chicken, beef or pork
• Six garnishments:
  
  • Rice, beens, a vegetable with butter, a vegetable omelette, plantains or potatoes, and a vegetable dice.
• Tortillas or bread.
• Dessert.
• Coffee or tea.